Course: Accounting II
Course Description
In this course you will learn how to properly maintain payroll records. The additional accounting records for a merchandising business are presented. You will learn how to prepare financial statements as well as prepare and maintain payroll records.
Certificate
Completion of this course certifies proficient understanding and mastery of basic accounting fundamentals and skills based on a score of 80% or higher on competency exams. A Certificate of Skill Competence is available upon request.
This course fulfills requirements for the following Programs:
• Accounting Clerk
• Business Administrative Support I
• Business Administrative Support II
Competencies (skills you will learn)
• Demonstrate mastery of payroll records and procedures
• Understand the process for maintaining accounting records for merchandising businesses
• Complete accounting cycle by using the worksheet and by preparing financial statements
involving merchandise
Course Structure
This is a competency-based course offered in open-entry/open-exit format.
Course Length
The estimated length of this course is 60 hours. Actual course length will depend upon your schedule and your ability to master the subject material.
Admission Requirements
There are no specific requirements to take this course. However, courses in the Business Technology Programs are to be taken in order. The course list can be found on the information sheet for each program or by contacting Student Services.
Textbooks & Materials
College Accounting Chapters 1-15 Text, 20th Ed. - Required
ISBN:9780538745215
Price:$162.25
College Accounting Coolspring Furniture Practice Set - Required
ISBN:9780538750745
Price:$65.25
College Accounting Study Guide w/ working papers Ch 1-15, 20th Ed - Required
ISBN:9780538737043
Price:$69.0
College Accounting Trey's Fast Cleaning Service Practice Set - Required
ISBN:9780538753227
Price:$65.25
Check the Bookstore for current textbook prices.
Course Location and Schedule
TATC Campus
66 W. Vine Street,
Tooele
8 a.m. - 4 p.m. Monday & Thursday
8 a.m. - 8 p.m. Tuesday & Wednesday
8 a.m. - 12 p.m. Fridays
Tuition and Fees
Tuition is based on the number of enrolled classroom hours. High school students are exempt from tuition, but are responsible for course and program fees and the cost of textbooks. Please visit the Tuition pages of this website or contact Student Services for current tuition and fee information. This course does not have an individual course fee, but please see the information sheet for your desired program for estimated total program tuition and fee costs.
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